The Guernsey Literary and Potato Peel Society Turnip Soup Recipe
Simple Turnip Soup!
Servings Prep Time
3servings 10mins
Cook Time
30mins
Servings Prep Time
3servings 10mins
Cook Time
30mins
Ingredients
Instructions
  1. Heat the oil and saute the onions in it.
  2. Once the onions are translucent, add the turnips and cook for 3-4 minutes.
  3. Now add the potato, rosemary, stock and water.
  4. Bring the soup to a boil and then lower the flame and let it simmer.
  5. Once the vegetables are cooked, let the soup cool down and then blend it.
  6. Put the soup back on the flame and season it with sea salt, pepper and nutmeg and serve warm.