The Kite Runner Chopan Kabob Recipe
Succulent Kabobs!
Servings
Prep Time
4
servings
10
mins
Cook Time
Passive Time
10
mins
2
hours
Servings
Prep Time
4
servings
10
mins
Cook Time
Passive Time
10
mins
2
hours
Ingredients
450
grams
lamb cubes
salt to taste
1
tsp
yoghurt
2
tsps
olive oil
1/2
tsp
onion powder
2
cloves
minced garlic
2
tsp
chopped fresh coriander
2
tsp
chopped parsley
1/2
tsp
black pepper
1
chunky-cut capsicum
1
quartered onion pieces separated
1
chunky-cut tomato
Instructions
In a mixing bowl, take all the ingredients except the meat and vegetables and mix well.
Dip the meat in the marinade covering it completely and let it soak in it for two hours or if you have time, then overnight.
Heat up your grill to medium high and put the meat and vegetables on skewers.
Grill the kebabs for about 8-10 minutes or till done.
Serve hot.