The Marvellous Mrs Maisel Mini Cake Recipe
Delicious Mini Cake!
Course
Desserts
Keyword
recipe
Servings
25
cakes
Cook Time
40
mins
Servings
25
cakes
Cook Time
40
mins
Ingredients
Cake
2
cups
flour
1/2
tsp
Salt
2
tsp
baking powder
1/2
cup
softened butter
3/4
cup
sugar
2
eggs
1
cup
Milk
1
tsp
vanilla essence
Icing
1
cup
unsalted butter
2
cups
powdered sugar
1
tsp
vanilla essence
1
drop
pink food coloring
Instructions
Keep the oven on preheat at 375°F and line the cupcake moulds.
Using a hand blender cream the butter and sugar till it turns smooth.
Keep beating while adding one egg at a time.
Now mix flour with baking soda and salt.
Incorporate the flour mixture into the batter alternating with milk.
Beat well with the help of the hand blender and at the end incorporate the vanilla essence.
Pour the batter into cupcake moulds and bake for about 18 mins.
Cool them in the moulds and arrange them on a plate.
Cut off the mounds from the cake to make them flat.
Make the icing by creaming the butter till fluffy.
Beat in sugar followed by vanilla and color.
Turn the cupcakes upside down on a doily for each and decorate with the icing.