The Parasol Cocktail
This light, citrusy punch is the perfect brunch drink!
Servings Prep Time
1 5minutes
Servings Prep Time
1 5minutes
Ingredients
Instructions
  1. Combine honey and 1 tbsp. warm water in a cocktail shaker; stir to dissolve honey. Add lemon juice, Lillet, St. Germain, and ice. Shake vigorously and pour into a chilled champagne glass; top with prosecco.