Prep Time |
10minutes |
Cook Time |
30minutes |
|
|
Those who are trying it for the first time can half the ingredients mentioned above.
You can use either butter or oil for preparing the dough. I have used oil as I feel the murukku stays fresh for a longer period.
For murukku with sesame seed flavor, add sesame seeds and for Cumin Seed/Jeera flavor, add Jeera seeds. Do not add both together.