Threaded Paneer Rolls
Here’s something that can add zing to your parties! Cook the noodles a little less and pat them dry so that it is easy to wrap them around the roll.
Servings Prep Time
16 5minutes
Cook Time
10minutes
Servings Prep Time
16 5minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Combine the paneer, potatoes, chilli powder, garlic, tomato ketchup, cornflour and salt and mix well.
  2. Divide the mixture into 16 equal portions.
  3. Shape each portion into a 37 mm. (1½”) long cylindrical roll and wrap the noodles around them.
  4. Heat the oil in a kadhai and deep-fry a few rolls at a time, till they are golden brown in colour.
  5. Drain on absorbent paper and serve hot with the hot and sour sauce.