Three Bean Salad Recipe
This delicious mix of plant-based goodness is sure to satisfy your cravings!
Course
Plant Based Cooking
Prep Time
10
minutes
Cook Time
5
minutes
Prep Time
10
minutes
Cook Time
5
minutes
Ingredients
Salad
1
can
kidney beans
1
can
cannellini beans
15
oz
chickpeas
1/2
cup
red onions
chopped
2
stalks
celery
chopped
1
cup
Parsley
chopped
Dressing
1/2
cup
red wine vinegar
or apple cider vinegar
1
tbsp
maple syrup
2
cloves
garlic
crushed
Instructions
In a large bowl, mix the beans, red onions, celery, and parsley
In a large bowl, mix the beans, red onions, celery, and parsley
Pour dressing over the bean mixture and stir to combine.
Serve on top of lettuce greens, as a side dish, or with a cold soup or rice dish.