Tomato Chicken Curry
Tomato Chicken Curry Recipe is made with lots of tomatoes and onions. It is a gravy recipe with a spicy touch to the chicken curry. This dish is perfect for rice or chapathi, parotta.
Course
Side Dish
Cuisine
Indian
Servings
Prep Time
5-6
people
15
minutes
Cook Time
40
minutes
Servings
Prep Time
5-6
people
15
minutes
Cook Time
40
minutes
Ingredients
750
gms
Chicken
washed, cleaned and cut into pieces
3-4
onions
finely sliced
4-5
tomatoes
finely chopped
2
tbsp
Oil
1
cinnamon
stick
1
tbsp
ginger garlic paste
Salt
to taste
2
tsp
red chilli powder
½
tsp
Turmeric powder
1
tsp
coriander powder
1
tsp
black pepper powder
1
bunch
fresh coriander leaves
Instructions
Firstly, take a cooking vessel, add oil and heat it.
Add cinnamon stick and saute.
Add sliced onions and cook till they get soft.
Add ginger garlic paste and saute well to get rid of raw smell.
Add chopped tomatoes, mix well and cook for few minutes.
Add the chicken pieces and roast them well for few minutes.
Add salt , red chilli powder,turmeric powder, coriander powder, mix everything well.
Cover the lid and cook the chicken for about ten minutes.
Remove the lid, add black pepper powder, add fresh coriander leaves, mix and cook the chicken until the chicken gets tender.
Add garam masala powder(optional).
Serve hot with roti or rice…