Tomato & Chickpea Curry Recipe
Prep Time
10
minutes
Cook Time
20
minutes
Prep Time
10
minutes
Cook Time
20
minutes
Ingredients
Ingredients
400
gram
chickpeas
soaked overnight and drained
1
tablespoon
Oil
2
Onions finely sliced
4
Tomatoes chopped
2
cloves
garliccrushed
1
teaspoon
turmeric
1
teaspoon
coriander powder
1
teaspoon
garam masala
salt to taste
400
ml
coconut milk
cup
½coriander finely chopped
Cooked basmathi rice to serve
Instructions
Method
In a large skillet, cook the onions in oil until soft. Now, add the spices, salt and garlic to the skillet and stir until everything is well combined.
Add the tomatoes, and cook until the raw smell is gone. Add the coconut milk and stir.
Tip in the drained chickpeas and cook for about 5-7minutes.
Switch off the stove, garnish with chopped coriander and serve over hot basmathi rice!