Vegetarian Tomato Omelette
Tomato Omelette Recipe – here is a one omelette which does not have eggs in it.
Servings
Prep Time
3
5
minutes
Cook Time
25
minutes
Servings
Prep Time
3
5
minutes
Cook Time
25
minutes
Ingredients
1
gram
cupflour/besan
2
medium size tomato
finely chopped
1
medium size onion
finely chopped
1/2-
inch
Ginger
finely chopped
1
green chili
finely chopped
1/4
cup
or 1/2coriander/cilantro leaves
chopped
1/4
tsp
red chilli powder/lal mirch powder
pinch
aof asafoetida/hing
optional
pinch
aof garam masala
1/4
tsp
turmeric powder/haldi
optional
1.5
cups
to 2water
salt as required
sunflower oil as required for cooking the omelette
Instructions
Mix all the ingredients together, except oil.
Make a medium consistency batter.
Heat a tava or a flat pan.
Smear some oil, about 1 tsp on the pan.
With a large spoon pour the batter on the pan.
Spread it lightly with the back of the spoon.
The technique is like the way we make pancakes.
You can even rotate and tilt the pan.
Add some oil drops on the edges & top of the omelette.
Flip and cook the other side.
Cook the tomato omelette till both sides are cooked.
Serve tomato omelette with brown bread or buns and some coriander chutney or tomato sauce.