Tricolor Pulao Rice Recipe
A recipe for aromatic rice with vegetables to represent the colours of the Indian flag.
Servings Prep Time
2people 10minutes
Cook Time
25minutes
Servings Prep Time
2people 10minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Soak rice in cold water for half an hour and drain.
  2. In a pan, heat ghee and cumin seeds. Then add cardamom pods, cloves, bay leaves and fry.
  3. Add onions and carrots and fry for 2 to 3 minutes, or until onions become translucent.
  4. Add rice and cook with 2 cups of water, adding salt and ground cumin as well.
  5. Cook over high heat and add peas and corn when the rice is close to done.
  6. Once fully cooked, turn off heat and allow to stand for 10 minutes. Serve hot.