Tricolour Pasta Salad Recipe
An Indian style pasta preparation with bell peppers and eggs.
Ingredients
lb
Garden Rotini Pasta – 1/2
1/2 of a 16 oz box
Hard Boiled Eggs – 2
Bell Peppers – 1 each
Green & Orange
Onion – 1/2
sliced
cloves
Garlic – 2
finely minced
Italian Seasoning – 1 tsp
Black Pepper Powder – 1/2 tsp
Red Chilli Flakes – 1/2 tsp
Soy Sauce – 1 tblsp
Lemon Juice – 1 tblsp
Olive Oil – 2 tblsp
Salt + as needed
Instructions
1. Cook pasta with salt, drain and set aside.
2. Cut the whites of the hard boiled eggs and set aside. The yolks will not be used.
3. Cut the bell peppers into thin strips.
4. Heat some olive oil in a frying pan or wok.
5. Add the minced garlic and onion slices. Stir fry for a minute.
6. Add the bell peppers and fry for another minute.
7. Next add the Italian seasoning, pepper powder, red pepper flakes and the egg white slices. Toss together.
8. Add the soy sauce, lemon juice and little salt (if needed).
9. Immediately add the cooked pasta and stir fry till everything comes together.
10. Serve as a pasta salad.