Roughly cut carrot, put into a chopper and chop. Cut potato into small cubes. Cut cucumber into small cubes. Chop spring onion bulb. Reserve a little carrot, potato and spinach for garnishing.
Step 2
Mix spring onion and potato in a bowl. Put carrot in a 2nd bowl and cucumber in a 3rd bowl. Add salt to all three bowls.
Step 3
Add red chilli powder to carrot, pepper powder to cucumber and potato. Add palak to cucumber and mix.
Step 4
Whisk yogurt, add milk and whisk till smooth. Put equal amount of yogurt into the three bowls and mix well. Put all three in individual shot glasses.
Step 5
Garnish carrot raita with reserved carrot, potato raita with reservd potato and palak raita with reserved palak.