chocolate pie
This recipe comes from family friend Mack Tillman. Mr. Mack was a tall drink of water, like my daddy. He was the Jasper County sheriff, and later he opened what I think is the best restaurant in Georgia, the Tillman House. After Mr. Mack passed away, the restaurant was kept in the family and run by his son and daughter, Ben and Sissy. We all lived on Eatonton Street in Monticello when I was a little girl, and Sissy and I were best buddies. Mr. Mack made the best fried chicken I have ever tasted (sorry, Mama!) and this amazing chocolate pie. Most people use a 9-inch prebaked pastry shell, but I make it with a graham cracker crust.