In a blender, blend peaches with 1 1/2 cups Pinot Grigio until smooth. The mixture should be thick, but pourable. Transfer to a container and rinse blender.
Blend strawberries with remaining 1 1/2 cups Pinot Grigio until smooth.
Lean the glass diagonally and pour in frozen peach mixture until glass is half full. Add frozen strawberry mixture, spooning mixture on the top to prevent a spill.
Garnish with fresh strawberries and there you have it!