Turkey Pot Pie With Stuffing Crust (Using Leftovers)
Servings
Prep Time
8
20
minutes
Cook Time
40
minutes
Servings
Prep Time
8
20
minutes
Cook Time
40
minutes
Ingredients
2
cups
diced leftover cooked turkey
2
cups
leftover turkey gravy
2
bags frozen mixed vegetables
16 ounce, canned or already cooked works well too
2
cups
leftover prepared stuffing
more if desired
1
tablespoon
garlic powder
1
teaspoon
ground sage
1
teaspoon
pepper
1
teaspoon
Salt
pie crust
optional
Instructions
Preheat oven to 350 degrees (176 celsius).
Cook vegetable mix according to package instructions; drain well.
Mix together turkey, vegetables, garlic powder, sage, salt and pepper in a large bowl.
If using a bottom pie crust, line a 9 x 13 rectangular cake pan with crust; prick all over and pre-bake until light brown.
Spoon vegetable and turkey mixture into the 9 x 13 rectangular cake pan.
Pour gravy over the vegetable/turkey mixture.
Top with stuffing, spreading evenly over all.
Bake for 30 minutes or until hot and the stuffing crust is brown and crispy.