Turkish Delight
This chocolaty dessert gets some Turkish flavours
Servings
Prep Time
6
20
minutes
Cook Time
30
minutes
Servings
Prep Time
6
20
minutes
Cook Time
30
minutes
Ingredients
250
ml
of whole milk
250
ml
of double cream
Ground seeds from 5 cardamom pods
1/2
cinnamon stick
4
tbsp
of soft
dark brown sugar
2
tbsp
of cornflour
4
tsp
of instant espresso coffee
200
grams
of plain chocolate
25
grams
of unsalted butter
1
tsp
of vanilla extract
Instructions
In a large saucepan, add the milk and cream along with the cardamom and cinnamon
Bring this mixture to a boil and then remove from heat
Strain the mixture to remove all the spices and let it cool for 30 minutes
Add together the sugar, cornflour and coffee in a saucepan
Stir in the milk and cream slowly so it doesn’t form lumps
Set the saucepan on medium heat and bring this mixture to a boil while continuing to stir
Remove from heat once it reaches a boil
Whisk in the chocolate, butter and vanilla mix thoroughly until the chocolate is melted and the mixture is smooth
Pour this mixture into 6 coffee mugs and cover it with cling film
Refrigerate this mixture for at least 2 hours so the mixture can firm up
Top it with some icing sugar or whipped cream and serve