Turnip and Carrot Mash
Servings
Prep Time
8
10
minutes
Cook Time
30
minutes
Servings
Prep Time
8
10
minutes
Cook Time
30
minutes
Ingredients
2
lbs
carrots
2
lbs
turnips or 2rutabagas
cream or milk
butter
Salt
pepper
Instructions
Boil carrots and turnip/rutabaga SEPARATELY.
When done, mash each SEPARATELY using as much cream, butter, and seasonings to your taste.
Just before serving, drain any liquid formed at the bottom of the bowls and GENTLY combine them both.
You should be able to see both carrot and turnip/rutabaga pieces in the combined dish.
Recipe Notes
Depending on your preferences, the amts of carrot vs turnip can be regulated. Leftovers freeze well.