Frutti Cake
Tutti Frutti Christmas Cake, an easy one-bowl tutti frutti cake with buttermilk that can be made in just one bowl.
Course
Cake
Servings
Prep Time
1
cake
10
minutes
Cook Time
50
minutes
Servings
Prep Time
1
cake
10
minutes
Cook Time
50
minutes
Ingredients
2
cups
All purpose flour / Maida
1.25
cups
sugar
1/2
cup
tutti frutti
2
tbsp
unsalted butter
3/4
cup
Milk
2
eggs
2
tsp
baking powder
1
tsp
baking soda
3
tsp
vanilla essence
2
tsp
cashews
Instructions
Preheat the oven to 180 degree C.
Sieve flour, baking powder and baking soda twice and keep aside.
Mix tutti frutti with a little flour, say 1-2 tbsp, and set aside.
Combine butter and sugar – it will look like breadcrumbs.
Add the eggs, one by one, to the sugar-butter mixture and mix well.
Add vanilla essence and milk, and mix well.
Next add the flour, baking powder, soda mixture. Mix until a creamy batter is formed without lumps.
Fold in the tutti frutti.
Grease a pan with butter and sprinkle with flour. Tap to remove excess.
Pour the batter into the pan and bake for 35-40 mins until a tooth pick inserted comes out clean.
Remove from oven, cool completely and then slice.