Frutti Cake
Tutti Frutti Christmas Cake, an easy one-bowl tutti frutti cake with buttermilk that can be made in just one bowl.
Servings Prep Time
1cake 10minutes
Cook Time
50minutes
Servings Prep Time
1cake 10minutes
Cook Time
50minutes
Ingredients
Instructions
  1. Preheat the oven to 180 degree C.
  2. Sieve flour, baking powder and baking soda twice and keep aside.
  3. Mix tutti frutti with a little flour, say 1-2 tbsp, and set aside.
  4. Combine butter and sugar – it will look like breadcrumbs.
  5. Add the eggs, one by one, to the sugar-butter mixture and mix well.
  6. Add vanilla essence and milk, and mix well.
  7. Next add the flour, baking powder, soda mixture. Mix until a creamy batter is formed without lumps.
  8. Fold in the tutti frutti.
  9. Grease a pan with butter and sprinkle with flour. Tap to remove excess.
  10. Pour the batter into the pan and bake for 35-40 mins until a tooth pick inserted comes out clean.
  11. Remove from oven, cool completely and then slice.