Mutton Mania
A savory mutton dish.
Ingredients
Instructions
  1. Heat the oil and sauce the mutton pieces with a little ginger garlic paste.
  2. While sautéing, add the salt and turmeric powder and continue stirring until they are well absorbed.
  3. Add a little water to the mutton and cook in a pressure cooker over a low flame for 10-15 minutes.
  4. After 10 minutes, reduce the heat and allow to cook for five more minutes.
  5. Allow the steam to escape from the cooker (by switching it off and letting it rest) and check to ensure the meat is tender.
  6. Sauté the onions in a little oil until golden brown.
  7. Stir in the ginger garlic paste and sauté for 2 minutes.
  8. Stir in the mutton and toss it with the spice powders, salt and tomatoes.
  9. Cook, stirring constantly until the tomatoes soften.
  10. Cook until the mutton releases juices and then add the garam masala and black pepper powder.
  11. Stir in the lemon juice and garnish with coriander leaves.
  12. Serve and enjoy.