I had this salad at California Pizza Kitchen when I was in Los Angeles with Garth for a series of concerts he did to benefit the victims of the southern California wildfires in 2008. I loved this salad so much that I decided to try to re-create it at home. I still order their salad every time I’m in Los Angeles, and I think this one comes pretty close to the original!
In a large serving bowl, toss the cabbages, chicken, cucumber, edamame, carrots, and green onions. Top each serving with 2 tablespoons of Sweet Lime-Cilantro dressing and 2 slices of avocado, for garnish.
Just before serving, I add crispy wontons, a few dry-roasted peanuts, and a dash of peanut sauce.
sweet lime-cilantro dressing
Put the oil, lime juice, garlic, cilantro, sugar, salt, and pepper in a large blender and blend until smooth.