Ugadi Pachadi Recipe
Ugadi, the Telugu New Year, is a time to celebrate with family and friends. The one thing I always look forward to on Ugadi is my share of Ugadi Pachadi; apart from the Pulihora, Bobbattlu, and other goodies, of course!
Course
Desserts
Cuisine
South Indian
Ingredients
tbsp
Sweet: 2Jaggery/Gud – Grated fine
tsp
Sour: 1Tamarind Pulp
pieces
Tangy: 1/4 Raw Mango – Cut to very smallwith skin
tsp
Spicy: 2 Green Chillies – Cut to very small pieces Or 1/4Red Chilly Powder
Bitter: 6-8 Flowers of Margosa/Neem
tsp
Salty: 1/4salt
1
Cup Water
Instructions
Mix all ingredients well with water.
Offer to the Gods as Naivedyam.
Serve a spoon full to each person as prasadam