Unbreakable Kimmy Schmidt Chocolate Chip Cookies Recipe
Cookies To Keep You Binge Watching!
Course
Snacks
Servings
Prep Time
20
cookies
45
mins
Cook Time
12
mins
Servings
Prep Time
20
cookies
45
mins
Cook Time
12
mins
Ingredients
2
cups
all purpose flour
2
tbsp
all purpose flour
1
tsp
baking soda
2
tsp
cornstarch
1/2
tsp
Salt
6
ounces
butter melted and cooled
1
cup
brown sugar
1/2
cup
granulated sugar
2
eggs
2
tsp
vanilla extract
1 1/2
cups
dark chocolate chips
Instructions
Whisk flour, baking soda, cornstarch and salt in a mixing bowl.
In a separate bowl, beat the butter and sugar using a hand mixer.
Add the eggs and the vanilla extract and beat to combine.
Add the flour mixture and mix carefully so that no lumps are formed.
Fold in the chocolate chips and refrigerate the dough for half an hour to one hour.
Take out the dough and place cookie racks in the oven and preheat it to 325°F.
Make cookies by making dough balls.
Tear each ball in half and then put them back together with bumpy side upwards.
Bake the cookies for 12 minutes, rotating them when half-baked.
The cookie should look golden when you remove it and the center should be a little moist.
Cool the cookies on the baking sheet and remove once firm.