Upside Down Pineapple Cake
his classic pineapple upside-down cake makes a fun centre piece for afternoon tea and brings back many childhood memories.
Servings Prep Time
9 15minutes
Cook Time
60minutes
Servings Prep Time
9 15minutes
Cook Time
60minutes
Ingredients
For the cake
Instructions
  1. In a bowl, beat egg, add softened butter, baking powder, sugar and combine together
  2. In a wide non-stick skillet pan, melt butter and brown sugar
  3. Lay down the pineapple slices over the caramelized mixture. Insert a cherry in between every pineapple slice
  4. Fold in refined flour to the wet ingredients bowl
  5. Spread this mixture over the pineapple slices
  6. Cover and cook for about 20 minutes or till skewer comes out clean
  7. Turn the pan over a cake board / serving dish
  8. Serve when chilled