Pachadi Love
The Vazhaithandu Pachadi (Banana Stem Raita) is a healthy recipe if the Banana Stem that is added raw to the yogurt and seasoned with mustard seeds.
| Servings | Prep Time |
| 4people | 15minutes |
| Cook Time |
| 10minutes |
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Ingredients
- 1cup banana stemcut into small dices (with outer thick skin removed)
- 2cups yogurtwhisked
- 1-2 green chillies
- 1/2teaspoon Mustard seeds
- 1teaspoon halved urad dal
- A sprig of curry leavesfinely chopped
- salt to taste
- oil for seasoning
Instructions
- In a bowl, add yogurt and salt. Whisk well. Now add the cut banana stem and keep the bowl aside.
- Place a small pan above the stove and add 1/2 teaspoon. When the oil is heated. Add mustard seeds and urad dal. Once the splutter and become brown, add the green chillies and curry leaves. Stir
- Now add this to the bowl with yogurt and banana stem. Mix well and serve
