Servings | Prep Time |
4 | 15minutes |
Cook Time |
20minutes |
|
|
Alternatively, you can even fry the kababs instead of baking. Just heat 2-3 tablespoons oil in a pan and pan-fry them on a low to medium flame.
When one side is golden and browned, gently turn over and fry the second side. Flip once or twice and fry till the kebabs are golden and crisp.
Place the kebabs on kitchen paper towels to absorb excess oil.
Serve.