Veg Kadai
Kadai vegetable subzi or curry is a dry curry prepared with mixed vegetables and spices. It goes well with rotis, parathas and rice.
Servings Prep Time
3people 15minutes
Cook Time
25minutes
Servings Prep Time
3people 15minutes
Cook Time
25minutes
Instructions
  1. Heat the oil in a deep non-stick pan, add the bayleaf and onions and sauté on a medium flame for 4 minutes or till the onions turn golden brown in colour.
  2. Add the chilli powder and coriander powder and sauté on medium flame for 1 minute.
  3. Add the potatoes, carrots, french beans, green peas, capsicum and salt, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
  4. Add the kadai gravy, mix well and cook on medium flame for 5 minutes, while stirring occasionally.
  5. Serve hot.