Veg Seekh Kabab
Vegetarian Seekh Kebab is a delicious and easy to make starter perfect for any meal/occasions or as a teatime/evening snack.
Course
Starters
Cuisine
Indian
Servings
Prep Time
5
people
20
minutes
Cook Time
30
minutes
Servings
Prep Time
5
people
20
minutes
Cook Time
30
minutes
Ingredients
2
tsp
Oil
½
tsp
Jeera/ cumin seeds
¼
cup
onion
finely chopped
1
tsp
ginger-garlic paste / adrak-lasun ki paste
1
green chili
finely chopped
2
tbsp
besan (gram flour)
1
cup
cabbage
thinly shredded
1
carrot
grated
½
cup
peas / matar
½
cup
beans
finely chopped
coriander leaves
few mint leaves / pudina
3
tbsp
cashews
chopped
2
medium
sized potato, pressure cooked for 2 whistles
1
tsp
kashmiri red chili powder / lal mirch powder
½
tsp
turmeric / haldi
1
tsp
coriander powder / dhaniya powder
¼
tsp
cumin powder (jeera powder)
½
tsp
Garam masala powder
Salt
to taste
¼
tsp
pepper / kali mirch, crushed
1
tbsp
Lemon juice
¼
cup
bread crumbs
3
tsp
Oil
for roasting
pinch of chaat masala
Instructions
firstly, in a kadai heat oil and saute jeera.
further add onions, ginger-garlic paste and green chilli. saute well.
add besan and roast for a minute or 2.
further add mix vegetables and saute.
transfer to the food processor, also add coriander leaves, mint leaves and chopped cashews.
blend them coarse.
transfer into mixing bowl.
also add in boiled potato, spices, salt and lemon juice.
further add bread crumbs and mix well.
make a ball and insert into skewer and give shape.
roast the kebabs on hot tawa greased with oil.
rotate in between making sure all sides are roasted evenly.
finally, serve veg seek kebab along with shredded cabbage, onion rings and lime wedges.