Veg Strips Recipe
KFC style veg strips recipe – Perfect starter & evening snack recipe for kids !
Prep Time
20minutes
Cook Time
10minutes
Prep Time
20minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Wash n Chop the carrots into small cubes.Wash peas,potato and sweet corn.Pressure cook them together by taking sweet corn and potatoes in the base of cooker with sufficient water.Keep the chopped carrots,peas in a small bowl with little water(few tbsp) and keep it inside the cooker.By doing this way,carrots & peas will be cooked and it would be firm without losing its shape.Pressure cook in low flame for one whistle.Drain all the water completely and set aside.Make sure there is no water in veggies.
  2. To make chilli flakes,dry roast the red chillies till they become crispy.Switch off the flame & let it cool in the kadai.Grind it in a mixie jar coarsely and set aside.
  3. To make homemade bread crumbs,remove the sides of bread and chop the bread into 4 pieces.Grind it to a powder and spread it in a plate.Bake in convection mode at 200c for 5 –7 minutes till the bread crumbs becomes dry without moisture.Mix it once in the middle.Remove and set aside.
  4. Mix corn flour and maida in a bowl adding water to make a slightly thin paste and set aside. Powder corn flakes ( use kellogs corn flakes).Here i used raw corn flakes.So i microwaved it in high power(800w) for 1.5 minutes and then powdered it.Keep it in a plate.Take the bread crumbs in a plate and keep it ready.
  5. Dough will be slightly sticky.So grease your hands with oil and take a lemon sized ball.Roll it into a cylinder and dip it in maida,corn flour paste.Dip it in bread crumbs.Again dip in maida paste and then in bread crumbs.Yes,u have to make it twice.Lastly coat the strips in maida paste lightly and dip in corn flakes powder.Make everything and arrange in a plate.Keep it ready for deep frying.
  6. Just before serving,heat oil to deep fry.Add a pinch of batter and if it rises immediately,oil is just right.Simmer the flame completely and drop 2-3 veg strips in the kadai.Deep fry in low-medium flame till they turn crispy & golden brown.Drain in a tissue paper and serve it hot with tomato sauce.