Black beans got the Chilli
Super Chilli just got a vegan twist to it. Absolutely addictive, works like charm at a vegan potluck.
Ingredients
Instructions
  1. In a large skillet over medium heat, add a bit of oil and sauté the chopped onion and garlic for about 5-7 minutes. Meanwhile, remove seeds from jalapeno and chop finely.
  2. Add in the chopped jalapeno and sauté for another few minutes.
  3. Add in the drained and rinsed black beans, salsa, and corn.
  4. Stir well and cook for a few minutes. Now add the chili powder, cumin, and salt all to taste. Stir in the nutritional yeast if using. Cook on low until heated through and serve warm with corn chips. Garnish with green onion, chopped avocado, or fresh cilantro.