Vegan Chocolate Chip Cookie Balls
Course
Snacks
Cuisine
American
Servings
2
people
Servings
2
people
Ingredients
1
cup of
raw almonds
1
cup of
Golden Raisins
3/4
cup of
rolled oats
3
tbsp of
dairy free chocolate chips
Instructions
Add the almonds, raisins and oats to a high-speed blender. Blend it well until a smooth, thick dough forms.
Refrigerate the dough for 20-30 minutes after transferring it into a bowl.
After taking the dough from the fridge and allow to sit 15 or so minutes, until the dough is supple.
Sprinkle the chocolate chips and kneed them into the dough so they’re evenly distributed.
Form the cookie balls by rolling them into small balls. Refriegerate them if they are not conumed immediately.