Vegan Chocolate Mousse
topped with dark grated chocolate, roasted almonds, coconut flakes and blueberries
Course
Desserts
Ingredients
4
dates
pitted
3
tbsp
agave syrup
1
tbsp
cacao powder
1
tbsp
cashew butter
1
tsp
vanilla extract
1
cup
almond milk
1
pinch
Sea Salt
3
avocados
Instructions
Soak the dates for 1h in hot water. Add all ingredients to a high speed blender and blend until smooth and creamy. Put the mousse for about 1h into the fridge.