Vegetable Idli Recipe
Steamed rice and vegetable cakes.
Servings
Prep Time
12
370
minutes
Cook Time
15
minutes
Servings
Prep Time
12
370
minutes
Cook Time
15
minutes
Ingredients
cup
½grated carrot
cup
¼grated cabbage
cup
½finely chopped onion
2
tbsp
urad dal
split black lentils
1
cup
par-boiled rice
ukda chawal
cup
¼coconut milk
tsp
½cumin seeds
jeera
1
tbsp
Grated coconut
salt to taste
Instructions
Wash and soak the urad dal and parboiled rice together for at least 2 hours.
Drain and grind to a smooth paste in a mixer using the coconut milk.
Transfer the mix to a deep bowl and add the onion, carrot, cabbage, cumin seeds, coconut and salt and mix well.
Cover and allow fermenting in a warm place for 3 to 4 hours.
Pour spoonfuls of batter into greased idli moulds and steam in a steamer for 10 to 12 minutes or till they are done.
Serve hot with sambhar or coconut chutney.