Vegetable Manchurian
When you eat these deep fried vegetable balls in a soya-based sauce, do not let mundane things like the weighing scale bother you! just dig into these deep-fried delights and enjoy every bite!
Course
Side Dish
Cuisine
Indian
Servings
Prep Time
3
people
15
minutes
Cook Time
30
minutes
Servings
Prep Time
3
people
15
minutes
Cook Time
30
minutes
Ingredients
For The Manchurian Balls
2
cups
finely chopped cabbage
1
cup
grated carrot
Salt
to taste
2
pinches
Freshly ground black pepper
kalimirch
2
tbsp
Cornflour
4
tbsp
plain flour
maida
1
tsp
finely chopped green chillies
1
tbsp
finely chopped garlic
lehsun
Oil for deep frying
For The Gravy
3
tbsp
Oil
2
tbsp
garlic
finely chopped
1
tbsp
green chillies
finely chopped
2
tsp
Ginger
finely chopped
2
tbsp
spring onion whites
finely chopped
2
tbsp
capsicum
finely chopped
1/4
cup
Cornflour
1 1/2
tbsp
soy sauce
salt to taste
2
pinches
sugar
2
tbsp
chilli- garlic sauce
For The Garnish
1
tbsp
Spring onion greens
finely chopped
Instructions
For the manchurian balls
Combine the cabbage, carrots, salt, pepper, cornflour and plain flour in a bowl and mix well.
Add the green chillies and garlic and mix well.
Divide the mixture into 10 equal portions and shape each portion into a round ball (if you find it difficult to form balls, sprinkle a little water).
Heat the oil in a kadhai and deep-fry the balls, a few at a time, on a medium flame till they turn golden brown in colour from all the sides.
Drain on absorbent paper and keep aside.
For the gravy
Combine the cornflour and 1/2 cup cold water in a deep bowl, mix well and keep aside.
Heat the oil in a broad non-stick pan on a high flame till it smokes.
Add the ginger, garlic, green chillies and sauté on a high flame for a few seconds.
Add the spring onion whites and capsicum and sauté on a high flame for 1 minute.
Add the cornflour-water mixture, 1 cup of water and soya sauce, mix well and cook on a high flame for 2 to 3 minutes.
Add the salt, sugar and chili garlic sauce, mix well and cook on a high flame for 30 seconds.
How to proceed
Just before serving, add the manchurian balls to the hot gravy, mix gently and cook on a medium flame for 2 minutes.
Serve immediately garnished with spring onion greens.
Recipe Notes
The gravy is best made just before serving or else it might thicken.