Kaigari Pirattal
Chettinad Vegetable Perattal is a side dish made with mixed vegetable and is popular among the people of chettinad.
Servings Prep Time
4people 10minutes
Cook Time
20minutes
Servings Prep Time
4people 10minutes
Cook Time
20minutes
Ingredients
To grind:
Instructions
  1. Grind coconut and cumin into a fine paste. Finely chop the onion and tomato.
  2. Cut the vegetables into small cubes and boil them until vegetables are cooked.
  3. Heat oil in a kadai, add fennel seeds. When it crackles, add cinnamon, curry leaf.
  4. Add in finely chopped onion and fry for 1 or 2 mins. When onion becomes soft, add the chopped tomato.
  5. When tomatoes becomes mushy, add chilli powder, coriander powder, turmeric. Add the ground coconut paste, salt and 1/2 cup water. Cover and cook until oil separates. At this stage, add the chopped vegetables and stir well to combine. Check for salt and cook for 2 mins.
  6. Serve with chapati or rice.