Vegetable Uttapam Recipe
Here’s a delicious, spicy uttapam recipe with lots of vegetables. Learn how to make mixed vegetable uthappam.
Servings Prep Time
4people 12hrs
Cook Time
30mins
Servings Prep Time
4people 12hrs
Cook Time
30mins
Ingredients
Instructions
  1. Soak rice and dal separately for about 6 hours.
  2. Then grind them separately.
  3. Mix them in a container and add salt.
  4. Cover and leave for fermentation for 12 hours.
  5. Finely chop adrak, pyaj, shimla mirch, hari mirch, tomato and dhania.
  6. Grate carrot and patta gobi.
  7. Mix all these vegetables in the batter.
  8. Mix lal mirch in chawal batter.
  9. Heat a non stick pan/tawa and spread 1 tbsp batter on it.
  10. Cook at low flame and grease it on the corners and turn it to cook the other side.
  11. Serve it hot.
  12. If the batter sticks on a tawa, add little salt to the oil and grease the corners so that uttapam will not stick on tawa.
  13. Cook it at low flame to make it tastier.