HungryForever

Vegetarian Christmas Fruit Cake Recipe

This delicious Christmas Fruit cake recipe will help you usher in the festive season in the easiest way possible. And this is an egg-less cake recipe, so vegetarians don’t need to feel left out from all the festivities. Made with rich dried fruits and nuts, it requires no pre-soaking of ingredients and can be baked in a jiffy!

CourseCake
CuisineWorld
Keywordrecipe

Ingredients

1/2Cup Dried Fruits(You can use figs, apricots, cranberries, raisins, dates, or cherries)
1/2Cup brown sugar
1/2Cup white sugar
1Tsp baking powder
1/2Tsp baking soda
1/2Tsp cinnamon powder
1/2Tsp nutmeg powder
1/2Cup nuts(Mixture of any choice of nuts such as cashews, almonds, walnuts)
250Grams MAIDA | ALL PURPOSE FLOUR
1/2Cup Oil
2Tsp Red Food Colour
2Tsp vanilla essence
1/2Cup yoghurt
1/2Cup warm water

Instructions

To start off, Whisk together the brown sugar, white sugar, and water.
Add in the Oil and the yoghurt. Once these are well-combined, add the flour (which is mixed along with the baking powder, the baking soda, the cinnamon and nutmeg powder) and mix well.
Keep dividing the batter as you mix it to avoid lumps. Now add in the Red food colour and vanilla essence.
Finally, mix in the nuts and dried fruits.
Pour the batter into a greased baking pan lined with baking paper and bake at 180*C for 45 minutes in a pre-heated oven.