Go Green!
Skewer grilled veg kebabs.
Prep Time
10minutes
Cook Time
25minutes
Prep Time
10minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Clean, wash and boil the moong dal in 1 cup of water till the dal is soft and cooked and all the water has evaporated.
  2. Combine the cooked dal with all the remaining ingredients, except the oil, and mix well.
  3. Divide the mixture into 12 equal portions.
  4. Using a metal skewer, press each portion of the dal mixture on it using your fingers to make an approximately 100 mm (4″) long kebab.
  5. Brush each kebab very lightly with a little oil.
  6. Cook the kebabs over a grill or over a charcoal barbeque till they are evenly browned (about 3-4 minutes).
  7. Serve hot with chutney.