Vegetable Hot Dog
Vegan hot dogs are the new best thing to be added to the vegan diet.
Servings
Prep Time
2
20
minutes
Cook Time
20
minutes
Servings
Prep Time
2
20
minutes
Cook Time
20
minutes
Ingredients
1
boiled potato
1
tsp
coriander seeds
2
Cloves of garlic
1
piece
“of ginger”
1
green chilli
1/2
tsp
red chilli powder
1
Tbsp lemon juice
1/2
cup
chopped coriander leaves
2
Tbsp corn flour
2
tbsp. Bread Crumbs
salt to taste
mustard sauce
Tomato sauce
3
hot dog buns
1/4
cup
chopped Green Pepper
1/4
cup
chopped onion
Instructions
Mix whole coriander seeds, green chillies, garlic, ginger, red chilli powder, lemon juice in a blender and grind to make very smooth paste.
Add ground masala to mashed potatoes, also add salt to taste, coriander leaves, corn flour, bread crumbs and mix well.
Form long patties from above potato mixture.
Heat up pan over medium heat add a tsp of oil and shallow fry patties till it gets nice golden crust from all the sides.
Make sure to flip patties once in a while to avoid sticking of it to pan.
Once all patties are shallow fried, butter hot dog buns inside out and roast on the same skillet till it gets nice crust.
Now to assemble hot dog take one of roasted hot dog bun, on the middles of that place hot dog Pattie.
Stack green pepper and onion on the side of hot dog.
Add mustard and tomato sauce on the hot dog patties.
Serve hot with extra mustard or tomato sauce!