Kuzhambu With Love
A delicious Indian gravy.
Prep Time
5
minutes
Cook Time
20
minutes
Prep Time
5
minutes
Cook Time
20
minutes
Ingredients
2
tbsp
Sesame oil
tsp
¼Mustard Seeds
tsp
¼fenugreek seeds
pinch
aof Asafetida
10
Shallots
A sprig curry leaves
tsp
¼Turmeric Powder
cup
½thick tamarind extract
1
cup
Water
salt to taste
jaggery
a small piece
To Grind
tsp
½Fenugreek Seeds
2
tbsp
coriander seeds
3-4
Red chilies
1
tsp
½Chana Dal
1
tbsp
½grated coconut
Instructions
Dry roast the grinding ingredients separately and let it cool for some time.
Grind it in a blender into a fine powder. Keep aside.
Heat oil in a wok and fry fenugreek seeds, mustard seeds, and asafetida till they splutter.
Add shallots and curry leaves and fry till it become soft.
Add the tamarind extract, water, grinded powder, turmeric powder and salt. Let it boil for sometime, till it becomes thick.
Finally add jaggery fand switch off the stove.
Serve.