Vieux Carre: Cognac and Rye Whiskey
Course
Drinks
Servings
Prep Time
1
5
minutes
Servings
Prep Time
1
5
minutes
Ingredients
3/4
ounce
Cognac
3/4
ounce
rye whiskey
3/4
ounce
sweet vermouth
2
dashes
Peychaud’s bitters
2
dashes
angostura bitters
1
barspoon
Benedictine
cherry
for garnish
Instructions
Combine the ingredients in a mixing glass filled with ice.
Stir well.
Strain into an old-fashioned glass filled with ice.
Garnish with a cherry.