Dance Away!
A potato crusted chorizo quiche.
Servings
Prep Time
4
15
minutes
Cook Time
35
minutes
Servings
Prep Time
4
15
minutes
Cook Time
35
minutes
Ingredients
For the Crust
3
Medium raw potatoes
grated
1
egg
beaten with a splash of milk
salt and pepper to taste
For the Filling
1
package pork chorizo
browned
3
eggs
beaten with a splash of milk
½ can of corn
½ onion
peeled and chopped
1/3
cup
of chopped cilantro
2
jalapenos
2-3
cloves
of garlic
cup
¾shredded Pepper Jack cheese
1
tsp
Spanish paprika
Salsa for topping
Instructions
Preheat oven to 350 degrees.
Toss the grated potato with beaten egg, salt and pepper.
Brown chorizo sausage with garlic.
Chop jalapenos, and whisk remaining eggs with salt, pepper, and milk.
Press potatoes into oiled pie tin.
Layer fillings as you choose, topping off with cheese.
Bake for about 35 minutes, or until a fork inserted comes out clean.
Serve.
Recipe Notes
You can add more veggies like zucchini, capsicum, spinach, etcetera, if you like.