Pudding Fun
Pudding inspired by Carl’s binge.
Ingredients
Instructions
  1. Stir the sugar and cocoa powder into 1 1/2 cups of the milk and place in a pan.
  2. Set this pan over medium heat and allow the milk to simmer.
  3. Once it simmers, take the milk off the stove.
  4. Whisk the salt, corn-starch, egg yolks and vanilla into the rest of the milk.
  5. Then, begin pouring in the hot milk into the egg mixture, string constantly.
  6. Place this mixture over medium heat and stir continuously until it begins to boil.
  7. Once it boils, reduce the heat to allow it to simmer.
  8. Continuously stir until it thickens (for 2-3 minutes)
  9. Take it off the stove and allow it to cool slightly.
  10. Pour it into a serving dish and refrigerate overnight.
  11. Take the pudding out of the fridge and serve immediately, pouring the whipping cream over the top.