Watermelon Ice Cream
This simple watermelon ice cream recipe reminds me of that sherbet with the perfect punch of rich watermelon flavor!
Course
Ice Cream
Servings
Prep Time
4
people
15
minutes
Passive Time
3
hours
Servings
Prep Time
4
people
15
minutes
Passive Time
3
hours
Ingredients
2
cup
cubed watermelon
2
cup
whole milk
2
tbsp
sugar
1/4
tsp
pure vanilla extract
Instructions
Place all ingredients in a blender and blend until smooth. Pour into a loaf pan and freeze for 3 hours.
Remove mixture from loaf pan and blend again. Pour back into loaf pan and freeze for another hour. Serve.