White Chocolate Brie Cups
Try these unique little tarts as an appetizer before a special meal, or save them for a surprisingly different dinner finale. They’re sweet, creamy and crunchy—and very addictive!
Servings Prep Time
15 25minutes
Servings Prep Time
15 25minutes
Ingredients
Instructions
  1. Preheat oven to 350°. Fill each tart shell with chocolate, then cheese. Place on an ungreased baking sheet. Top with marmalade.
  2. Bake 6-8 minutes or until golden brown. Serve warm. If desired, top with kumquat. Yield: 15 appetizers