White Chocolate Pretzel Recipe
Course
Desserts
Servings
Prep Time
20
10
minutes
Cook Time
5
minutes
Servings
Prep Time
20
10
minutes
Cook Time
5
minutes
Ingredients
1
cup
white chocolate melts
20
pretzels
Instructions
Line a tray with baking paper. Melt the chocolate in a double boiler over a saucepan of simmering water or in the microwave.
Place in a deep bowl and then just dip each pretzel in the chocolate so it comes up halfway. Set aside to cool on the tray and serve.