Whole Wheat Fruit Galette
A galette is a cake French eat on Twelfth Night. A highly recommended dessert.
Servings Prep Time
8 15minutes
Cook Time
20minutes
Servings Prep Time
8 15minutes
Cook Time
20minutes
Ingredients
For the dough
For the topping
Instructions
  1. For the dough, sieve the flour with the icing sugar.
  2. Rub in the butter,essence and make a dough by adding the egg.
  3. Shape into two balls and keep in a refrigerator for 20 minutes.
  4. Roll out the balls into two rounds of about 3 mm. thickness using a little flour.
  5. Place on an ungreased tin and prick with a fork. Pinch the edges at intervals.
  6. Bake blind in a hot oven at 230 degree C (450 degree F) for 10 to 12 minutes. Cool.
  7. To proceed, mix the jam and lemon juice and heat gently over a slow flame.
  8. Brush both the rounds with a little jam mixture.
  9. Arrange the fruits decoratively on each galette base and brush them with the remaining jam mixture.
  10. Chill for 1 hour. Cut into pieces. Serve cold.
Recipe Notes

Goodness Guide :
A nutritious combination of fresh fruits and unrefined flour.
It’s no secret why the French look so good.