Wild Card Cocktail
This delicious summer cocktail is topped up with beer for an extra buzz!
Course
Drinks
Cuisine
World
Servings
Prep Time
1
5
minutes
Servings
Prep Time
1
5
minutes
Ingredients
1
ounce
Del Maguey ‘Vida’ mezcal
1/2
ounce
Pierre Ferrand Dry Curaçao
1
ounce
pineapple juice
1/2
ounce
yuzu juice
1/4
ounce
ginger juice
1/2
ounce
raspberry syrup
Hefeweizen
Instructions
Shake and strain on ice in a highball glass. Top with hefeweizen beer and garnish with 3 skewered frozen raspberries.