Winter Sangria
This festive, winter version of the summer sangria is perfect for your next Sunday brunch!
Course
Drinks
Cuisine
World
Servings
Prep Time
4 – 6
10
minutes
Servings
Prep Time
4 – 6
10
minutes
Ingredients
1
bottle
sweet red wine
1
bottle
sparkling cran-apple cider
2
clementines
sliced
2
Granny Smith apples
cored and diced
1/2
cup
pomegranate
1
cup
Cranberries
sliced in half
Instructions
Mix wine, cider, and fruit in a large pitcher. Serve over ice and garnish with rosemary.