Xec Xec Recipe
Ingredients
8
Mackerels
1
Coconut
15
Red chilies
1/2
tbsp of
turmeric
10
gm of
Tamarind
1
onions
3
green chili
Add salt to taste
Instructions
Roast the raw mackerels on fire or live coal until it’s cooked. This can also be done by using a fry pan with a teaspoon of oil added.
De-bone the fish
Grind coconut, red chilies, turmeric and tamarind to a fine paste in a wet grinder.
In a kadai add a teaspoon of oil, add the chopped onions, when golden brown add slit green chilies, then add the ground paste and fry for 5 minutes.
Add the de boned mackerel pieces and mix gently. Add salt and cook for another 5 minutes